A Bite at Boqueria

Tucked away right off of the hustling streets in Manhattan's midtown, a tapas bar adorned with a sleek midcentury interior awaits. A great place for a quick drink after work, or for a filling and dazzling tapas spread, Boqueria is a must-try for amazing Spanish-inspired cuisine.

The churros con chocolate are a *must-have* here.






Pan con Tomate - grilled Stirato bread rubbed with tomato, garlic and olive oil 

Aged Mahón - hard cow’s milk cheese from Illes Balears; tangy, intense, sharp, citrus 

Tabla de Quesos - manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate and raisin walnut bread

Patatas Bravas - crispy potatoes, salsa brava, garlic allioli 

Escalivada - fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread 

Parrillada - mixed grill with Creekstone Farm Hanger steak, house made Chorizo, acorn-fed Ibé́rico 'Secreto', french fries, garlic allioli, hazelnut romesco, and salsa verde

Churros con Chocolate - traditional fried dough, thick chocolate



260 W 40th Street
New York, NY