Surrounded by boutiques and popup shops, this NoLita gem is your next brunch destination. We totally indulged in their seasonal summer menu with no regrets.
WHAT WE ORDERED
Watermelon Salad - watermelon salad with ricotta salata, thinly sliced red onion and chia seeds
Avocado Toast - smashed avocado toast with watermelon radish
Cacio e Pepe - spaghetti with olive oil, black pepper, and grated pecorino romano cheese
Tiramisu - mascarpone custard layered with whipped cream and coffee soaked ladyfingers